Recipe: Blueberry Russet Collins
1 1/2 ounces of Raspberry Tree Vodka
3/4 ounces of fresh squeezed lemon juice
1/2 ounces of simple syrup
3 ounces of Blueberry Russet Hard Cider
Fresh raspberries and blueberries
Measure the vodka, lemon juice and simple syrup into a cocktail shaker.
Fill the shaker with ice, cap and shake vigorously.
Pour drink into a tall glass and top with cider.
Garnish with raspberries and blueberries.