Recipe: Blueberry Russet Collins


  • 1 1/2 ounces of Raspberry Tree Vodka

  • 3/4 ounces of fresh squeezed lemon juice

  • 1/2 ounces of simple syrup

  • 3 ounces of Blueberry Russet Hard Cider

  • Fresh raspberries and blueberries


  1. Measure the vodka, lemon juice and simple syrup into a cocktail shaker.

  2. Fill the shaker with ice, cap and shake vigorously.

  3. Pour drink into a tall glass and top with cider.

  4. Garnish with raspberries and blueberries.

  5. Enjoy!

Jeffrey Lennoxrecipes