We will be serving tender grilled tri-tip roast with sautéed garlicky baby spinach and roasted heirloom potatoes all finished off with a button mushroom sauce.
$19/Plate. Food served 6:30-8:30PM. Reservations in advance are recommended, since dinners are limited and served on a first-come, first-served basis.
We will have Evan Muelemans performing some folk, rock, reggae, and Americana hits.
Please note that you do not need to purchase dinner to attend our Food Fridays. Feel free to join us for some live music, good atmosphere, and tasty craft beverages!
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